Exploring the Best of Jeju Island through Regional Dishes
Jeju Island is one of Korea’s most beloved vacation destinations. Its stunning natural landscapes provide stunning vistas, but for many, its culture and cuisine are its best attractions. Jeju is unique among Korean islands as it is home to a variety of distinctive dishes that are found nowhere else in the country. Whether you’re a visitor or a local, it is worth exploring the culinary wonders of Jeju Island to further appreciate the island’s culture and beauty.
Whether it’s snacking on dried abalone, or savoring a deep-fried fish patty, Jeju Island has some truly unique dishes that are sure to please your palette. Keep reading to discover some of the must-try dishes of this idyllic island!
Dried Abalone (Sae-Al-eo-bi)
The dried abalone (sae-al-eo-bi) ranks as one of the most popular local snacks in Jeju. Traditionally, people sun-dry mollusks for about three days so that they become crisp and crunchy. Then, these snack treats are dried further until they reach their desired crunchiness and sweetness.
These dried mollusks are often enjoyed as a snack or added to a variety of dishes including ramen and hotpots. The unique flavor of the abalone suits both Asian, Western, and other traditional dishes, providing a burst of flavor with a hint of sweetness.
Fish Patties (Ah- Jum-bok)
Jeju’s signature dish is the fish patty or ah-jum-bok. This mouthwatering snack features a combination of ground fish, red pepper powder, and other savory spices deep-fried in a coating of breadcrumbs. The goal of the ah-jum-bok is to create a crunchy exterior with a savory and flavorful interior. It’s a simple yet delicious snack that should be tried by anyone visiting Jeju.
Ah-jum-bok can be found throughout the island, from street vendors to restaurant menus. It is a popular appetizer, and is often served with a bowl of warm rice as a main course. Try ah-jum-bok and enjoy the wonderful harmony of crunchy texture and salty-sweet flavors.
Jeonbok (Abalone) Porridge
If you’re looking for a unique and hearty meal, try Jeonbok porridge! This dish is made from a bed of mashed abalone and hearty grains such as rice and barley. The porridge is then enriched with vegetables, seaweed, and Jeonbok sauce that adds a tangy and sweet flavor. The porridge is a popular lunch choice as it is simple to make but provides a nourishing and satisfying meal.
This meal is perfect for those who are looking for something different and flavorful. It is best served with a side of pickled side dishes and a splash of toasted sesame oil for an extra burst of flavor. Enjoy Jeonbok porridge when you’re feeling hungry and need a nourishing bowl of warmth.
Jeju’s Famous Doduri-Guk
Doduri-guk is one of Jeju’s most renowned dishes. It is a seaweed soup that is served with a variety of ingredients, depending on the region. These ingredients may range from sliced vegetables, mushrooms, and fine-cut seaweed, to pork and abalone. Once the ingredients are prepared, the soup is cooked in anchovy broth with a dash of seafood sauce for added flavour.
Doduri-guk can be enjoyed as a light meal on its own or served as a side dish at a larger meal. Choose your ingredients based on your preferences and enjoy this soup’s unique savory, salty and umami-rich flavor.
Gosari-Muchim (Fern Brach Salad)
Gosari-muchim is a refreshing side dish or salad made from fern brackens, also known as bracken fiddlehead (or fern brack). To create the salad, the fiddlehead is boiled and then mixed with soy sauce, red pepper powder, garlic, and other seasonings. The vegetables provide a crunchy texture and unique flavor, making it a popular side choice for meals such as bibimbap.
Gosari-muchim is healthful but surprisingly flavorful. It is both a fantastic side or main ingredient for light meals. For added flavor and nutrition, try topping the salad with a sprinkling of sesame oil and seeds.
Sarapjom-yangnyeomgae (Fried Soft Tofu)
Soft tofu is one of Korea’s popular foods, but in Jeju locals enjoy it with a local twist. The dish, known as sarapjom-yangnyeomgae, is a savory marinated and fried dish of tofu and vegetables.
The tofu and vegetables are marinated and then lightly fried. The finished dish is a crispy snack with a creamy texture and a sweet-salty flavor. Soft tofu is versatile and can be served as a snack, lunch side, or as a savory dinner dish.
Kong-Guk-Soo (Abalone Noodle Soup)
Abalone is a popular seafood staple of Jeju Island, and it is celebrated in this popular noodle soup dish, called Kong-Guk-Soo. The dried abalones are simmered and then stewed, giving the dish a flavoursome broth. Noodles, vegetables, and other ingredients are then added to the broth to complete the dish.
Kong-Guk-Soo is a comforting and traditional noodle soup. It is usually served with a bowl of steamed rice, seaweed soup, and various pickled side dishes. Enjoy this savoury noodle soup on colder days to warm up.
Daechi Haepari- Muchim
This unique Jeju Island dish showcases the region’s wide variety of seaweeds. Daechi Haepari-muchim is made from an edible seaweed said to be the most delicious of all the local varieties. This seaweed is traditionally eaten raw, and typically marinated with seasoning such as sesame oil, soy sauce, and sugar. It is then topped with diced vegetables like carrot, cucumber, and onion.
When served, the Daechi Haepari-muchim salad looks like an explosion of colors, flavours, and textures. For those looking for a unique culinary experience, this dish is a must-try.
Conclusion
Jeju Island is home to an array of unique dishes made from local ingredients, and each dish is an expression of the region’s rich culture and cuisine. From savory fish patties to light and refreshing salads, there’s something for everyone to explore on Jeju Island. So grab a bowl of Jeonbok porridge or have a taste of dried abalone and enjoy the wonderful flavors of this beautiful island!