A Guide to the Best Eats of Busan
Situated in the far south of South Korea, Busan is a beautiful port city with an abundance of fascinating culture and lush scenery. For visitors and locals alike, it is always exciting to discover what Busan has to offer. The array of delicious and unique dishes found here make Busan a special destination for any food lover.
Whether you’ve just arrived in town or have been living there for years, these are some of the best dishes to try during your time in Busan.
Beoseot Jeongol
Beoseot jeongol is a local dish of Busan made with mushrooms, which are chopped finely, mixed with egg and vegetables. This savory dish is cooked in a clay pot and served hot. Beoseot jeongol is a flavorful meal that all mushroom lovers should try when they come to Busan.
Samgyeopsal-jjim
Samgyeopsal-jjim, also known as salted pork stew, is a popular dish of Busan. This spicy, hot stew is made with a combination of pork, red chili pepper powder, vegetables, and other seasonings. The pork in this stew is usually cut thinly and marinated in a mixture of soy sauce, garlic, red pepper, and sesame oil before being cooked. The marinated pork is then cooked together with the vegetables and other seasonings to make a thick stew. Samgyeopsal-jjim is perfect for those who want a flavorful and savory dish.
Eomuk-tang
Another famous Busan dish, eomuk-tang is a traditional fish cake stew. The stew is usually made with a broth made from kelp and anchovies and is then mixed with large fish cake slices, vegetables, and other herbs. This savory stew is usually served with a bowl of steamed white rice. It is the perfect thing to eat on a cold day and one of the most popular dishes of Busan.
Mulhoe
Mulhoe is a popular cold noodle dish of Busan. The noodles are made from sweet potato starch, which makes them a unique and chewy texture. The noodles are stirred together with egg, spring onions, and a special mulhoe broth. The broth is made with a combination of sesame oil, soy sauce, garlic, and red pepper, which gives the noodles a slight spicy taste. It is a perfect summer dish and one of the best things to try in Busan.
Milmyeon
Milmyeon is a popular summer dish of Busan. This cold noodle dish is made with wheat noodles, which are served in a cold beef or fish broth. It is often served with a hard boiled egg, scallions, and a variety of condiments like garlic, chili peppers, and sesame oil. Milmyeon is a savory and refreshing noodle dish that is sure to satisfy.
Busan Style Fried Chicken
For those looking for a classic Busan dish, try some Busan style fried chicken. This fried chicken is made with a special batter that incorporates garlic, red pepper, and other spices. It is then fried until golden brown and served with a side of pickles and kimchi. Busan style fried chicken is a perfect snack food for any time of day.
Yeopgi-muchim
Yeopgi-muchim is a refreshing side dish of Busan. It is made from lettuce, red chili peppers, garlic, sesame oil, and other seasonings. The ingredients are seasoned and then mixed together to make a light and flavorful side dish. Yeopgi-muchim is perfect for those hot summer days.
Dakgangjeong
Another popular side dish of Busan, dakgangjeong is a savory dish made from fried chicken, garlic, and a sweet and sour sauce. The chicken is fried until golden brown and then served with a special sweet and savory sauce. Dakgangjeong is an easy and delicious snack that can be enjoyed at any time of day.
Busan-Style Spicy Seafood Stew
Busan-style spicy seafood stew is a popular seafood dish of Busan. It is made with a broth of kelp and peppers and mixed with a variety of seafood, including clams, octopus, squid, mussels, and shrimp. This spicy and flavorful stew is sure to tantalize the taste buds.
Conclusion
Busan is a beautiful city that is home to an abundance of unique and delicious dishes. From beoseot jeongol to dakgangjeong, this port city offers something for everyone. Whether you are a newcomer or a seasoned local, be sure to try some of the best dishes that Busan has to offer. Bon appetit!