Explore Delicious Regional Cuisine in Gangwon-do
Gangwon-do is a province in South Korea known for its stunning scenery and delicious regional cuisine. From traditional delicacies to modern twists on popular dishes, Gangwon-do is sure to satisfy any food-lover’s cravings. Here are 10 must-have dishes you must try when visiting this beautiful region of South Korea.
Hangwa
Hangwa, also known as Korean traditional sweets, is a type of confectionary made from simple ingredients, such as grains, honey, and sugar. This sweet snack usually comes in the form of small and colorful pieces, and is often served alongside tea. Popular hangwa flavors include black sesame, chestnut, red bean, and honey mandarin. The intricate details of these delicious sweets are wonderfully displayed, making them an aesthetically pleasing treat.
Bibimbap
Bibimbap is one of the most iconic Korean dishes. A rice bowl filled with vegetables, meat, and an assortment of condiments, bibimbap can be served with a fried egg or egg yolk. The dish is often presented in a stone pot, which allows for the rice to maintain its crispy texture. Popular variations of bibimbap includes seaweed bibimbap and nokdu bibimbap, which is made with mung bean jelly.
Jeonbokjjim
Jeonbokjjim is a popular seafood dish in Gangwon-do. Select ingredients, including various shellfish, are stir-fried in a pan with butter and chili powder. This spicy and savory dish is usually served with white rice or as an appetizer. It is one of the most popular regional dishes in Gangwon-do and is a must-have when visiting this province.
Samgyeopsal
Samgyeopsal is a popular type of Korean barbecue dish. Thin slices of pork belly are served on top of a hot grill or a charcoal fire. The meat is typically served with a selection of side dishes and condiments, including kimchi, onions, mushrooms, garlic, and ssamjang (a type of spicy sauce). Samgyeopsal can be enjoyed with family and friends and is a great way to experience the regional cuisine of Gangwon-do.
Dakgangjeong
Dakgangjeong, also known as spicy fried chicken, is a popular Korean snack. The dish can be served as an appetizer or a side dish. It is usually made with chicken wings or chicken strips that have been battered and deep-fried until crispy. The chicken is then tossed in a sweet-and-spicy sauce, with chili powder and garlic adding extra flavor.
Dongchimi
Dongchimi is a type of Korean fermented radish water kimchi. It is a refreshingly cool dish that is usually served in the colder months of the year. The crunchy cabbage is mixed with daikon radish and soaked in a brine made with anchovy and salt. This traditional side dish is enjoyed with various types of food, including bibimbap and bulgogi.
Gangneung Odeng
Gangneung Odeng is an iconic snack found in the Gangwon-do area. This dish consists of cubed fishcakes that are boiled in a rich kelp broth. It is usually served with rice and kimchi, and is a popular street food in the province. Odeng can be found in many street stalls and stalls in the local markets throughout Gangwon-do.
Hyeonmi-jjigae
Hyeonmi-jjigae is a type of Korean stew made with a variety of ingredients. It is typically made with kimchi, fishcakes, pork, and various vegetables. This warm and hearty stew is usually served with a bowl of rice and is a great way to wrap up a cold day.
Sanchae-bibimbap
Sanchae-bibimbap is a popular variation of the classic bibimbap dish. This regional delicacy is made with mountain vegetables, including edible wild herbs, mushrooms, and chrysanthemum leaves. The vegetables are lightly stir-fried until just cooked and then served on top of a bowl of hot white rice. This dish is delicious and very nutritious, making it a great way to enjoy the local produce from Gangwon-do.
Bugeo-gui
Bugeo-gui is a grilled fish dish that is popular in Gangwon-do. It can be made with various types of fish, such as trout or mackerel, and is usually served with a selection of vegetables and condiments. The fish is marinated in a mixture of soy sauce, garlic, and sesame oil, and then grilled until crispy. Bugeo-gui is a delicious and healthy way to enjoy the bounty of the sea.
Gangwon-do is famous for its stunning scenery and incredible regional cuisine. From classic dishes to modern twists, there are a variety of delicious regional delicacies to be discovered and enjoyed in this province. Whether you’re looking for a light snack or a hearty meal, Gangwon-do offers something for everyone. So head to Gangwon-do and experience the delicious flavors of Korea’s regional cuisine!