A Trip to Jeonju: Exploring the Must-Eat Dishes of Jeonju
Jeolla Province is a wonderful destination for anyone looking for a culinary adventure. Located in South Korea, the region is particularly well-known for its food, with the city of Jeonju being the centerpiece. As the provincial capital, it has become the go-to spot for locals and travelers alike to taste the distinctive flavors of the area. To get the most out of your trip here, here are 10 must-eat dishes of Jeonju, so you can experience the city’s cuisine and perhaps be tempted to stop and explore more of Jeonju’s delicacies.
Traditional Korean Dishes You Can't Miss
Known for its traditional Korean dishes, Jeonju offers its own style of food, such as jeonju-style kimchi and jeonju-style bibimbap (rice mixed with assorted veggies and meat). Being able to try these dishes is a must when you visit the area.
Kimchi
Korean kimchi is a fermented vegetable dish made from cabbage (or other vegetables) and a variety of other seasonings. Jeonju-style kimchi is made with a special type of kimchi called bokkeum-kimchi, which is cooked with meat and extra chili peppers. This particular type of kimchi has a strong spiciness, yet a sweetness that lingers on your palette.
Bibimbap
Bibimbap is one of the most beloved dishes in South Korea. Jeonju-style bibimbap comes with extra varieties of vegetables, such as mushrooms, bellflower root, and crowned dove Daisies (Kimnyejib). The bibimbap is made in a hot stone pot and cooked on the spot, then served with a side of gochujang (chili pepper paste). It’s truly a unique experience that you can’t miss out when visiting Jeonju!
Small Eats You'd Want to Try
Jeonju is also known for its many small eats, such as jeon (pan-fried vegetables or meats, usually in a batter) and bindaetteok (mung bean pancakes). At traditional markets, you’ll often find small vendors selling both of these dishes. They are great snacks to eat while walking around the old city of Jeonju.
Jeon
Jeon is a simple but tasty snack made with vegetables or meats that are dunked in a batter made with flour, eggs, and seasonings. It is then pan-fried and served with dipping sauce. While it’s not necessarily a stand-out specialty dish of Jeonju, it’s definitely something that you should try while you’re here.
Bindaetteok
Bindaetteok is a unique street food originating from Jeonju. Made with mung beans, it is a popular snack among locals and travelers alike. It is usually fried in a pan until it’s golden brown and fluffy, then served with a side of dipping sauce. The taste is a mix of sweet and savory, and the texture is a perfect combination of crispy and chewy. Add in some sesame oil for extra flavor, and you’ll have an unforgettable snack.
A Distinctive Taste of Jeonju
Jeonju is also famous for its hanjeongsik. This is a traditional Korean meal that consists of small appetizers, rice dishes, and side dishes. It is served all-you-can-eat style and there is something new for everyone to pick and choose from.
Jeonju Hwamberwa
Jeonju hwamberwa is a specialty dish of Jeonju that is considered a must-try. It is a hearty soup made with a mix of beef, radish, chili peppers, and various vegetables. The broth has a distinctive spicy and sweet flavor that is sure to leave you wanting more.
Jeonju Tteokgalbi
This is another classic dish that you should try when you visit Jeonju. Tteokgalbi is a type of Korean-style grilled beef patty that is made with beef, scallions, chili pepper paste, and other seasonings, then shaped into round patties. It goes great with steamed rice, and you can find it at most traditional restaurants.
Uniquely Refreshing Desserts
When in Jeonju, it’s also a must to try some of their unique desserts. These range from traditional to modern, so you can find something for everyone.
Jeonju Patbingsu
Patbingsu is a classic Korean shaved ice dessert that is made with lots of fruit, sweet red beans, and condensed milk. Jeonju patbingsu features crushed mochi pieces, corn flakes, and a variety of other toppings. It’s the perfect way to cool off on a hot summer day while exploring the city.
Sukjanamulbap
Sukjanamulbap is a type of dish made with sweet sukju (acorn jelly) and steamed rice. It is a Jeonju specialty and can be found at small restaurants or traditional markets. The combination of sweet and savory flavors is very unique and sure to tantalize your taste buds.
Conclusion
Jeonju is a great destination for foodies who want to experience a unique cuisine. The city offers a variety of traditional and modern dishes that allow you to explore the different food cultures of South Korea in an accessible way. The next time you find yourself in Jeonju, be sure to sample the must-eat dishes of Jeonju such as jeonju-style kimchi, jeonju-style bibimbap, jeon, bindaetteok, jeonju hwamberwa, jeonju tteokgalbi, jeonju patbingsu, and sukja namulbap. They will certainly give you a memorable experience and a taste of Jeonju that you won’t forget!