Korean barbecue
When it comes to flavorful, smoky food, nothing quite beats Korean barbecue. Seoul is known for its top-notch barbecue restaurants, serving up deliciously marinated pieces of meat that are cooked to perfection over an open flame. Vegetarians and seafood lovers have plenty of options too, with many restaurants offering alternative menu items such as grilled fish or vegetables. Diners can enjoy the taste of a traditional Korean barbecue with a range of flavorful sides and sauces that complement the food wonderfully.
Kimchi
Kimchi is a staple of Korean cuisine and is consumed on a daily basis. This spicy, fermented dish is made from vegetables, such as cabbage and radishes, which have been preserved with brine. It is a great way to pack in the flavor to meals and can be served as a side or used as an ingredient in soups, stews and stir-fries. There are chefs and restaurants in Seoul that specialize in artisanal-style kimchi, made with fresh ingredients and heirloom recipes.
Korean Fried Chicken
Korean Fried Chicken has become an increasingly popular snack food around the world, and Seoul is no exception. This crisp, deep-fried specialty is usually accompanied by either a sweet or spicy sauce, depending on the diner’s preference. The batter is light and crunchy, while the chicken itself stays tender and juicy. Fried chicken can be found in most restaurants and bars in the city, as well as in many convenience stores and street vendors.
Jjajangmyeon
Jjajangmyeon is a noodle dish that is widely popular in Seoul. The noodles are cooked in a black bean sauce that is made from a combination of fermented black beans, sugar, and soy sauce. The dish is often topped with sliced vegetables and pork, and can be served as an appetizer or a main dish. Jjajangmyeon is a favorite among students and office workers, as it is relatively inexpensive and filling.
Gimbap
Gimbap is a Korean take on sushi. It is a type of rolled rice dish composed of dried seaweed, cooked white rice, and various filling such as pickled vegetables, egg, and sliced meat. It is a popular dish among tourists, as it is a light and convenient meal that can be eaten on the go. Gimbap can usually be found in convenience stores and street vendors, as well as many Korean restaurants.
Bibimbap
Bibimbap is another popular dish that’s beloved by many. The dish consists of warm white rice topped with a variety of vegetables, including bean sprouts, carrots, mushrooms, and spinach. It is usually served with beef, egg, and a spicy sauce on the side. Diners can mix all the ingredients together, creating a flavorful and nutritious meal. Bibimbap is often referred to as “mixed rice”, and it is a great way to get the most out of a variety of ingredients.
Korean Street Food
No trip to Seoul is complete without trying the city’s street food. The streets are filled with vendors selling snacks such as tteokbokki (spicy rice cakes), hotteok (sweet pancakes), and boiled eggs. For those looking for a more substantial snack, there are vendors selling cooked meats such as grilled fish and beef skewers. Street food is a great way to sample all the flavors that Seoul has to offer.
Selection of Korean Beverages
In Seoul, there is no shortage of delicious beverages to choose from. Coffee is a popular choice, and it can be found in specialty cafes and restaurants all over the city. Korean tea is also a popular choice, and there are many types to choose from such as green tea, barley tea, and citron tea. As for alcoholic beverages, Korean beer and soju (a distilled liquor) are the most popular choices.
Conclusion
Seoul is a city full of delicious food, with something for everyone to enjoy. From the smoky and savory flavors of Korean barbecue to the sweet and spicy snacks and beverages, Seoul’s cuisine has something to satisfy every palate. Diners in the city have an abundance of options, from upscale restaurants to street vendors, allowing them to sample the city’s best dishes whenever and wherever the mood strikes.