Exploring the Delicious Flavours of Gangwon-Do
Gangwon-do is a province in South Korea that is situated on the east coast of the Korean peninsula. It is well known for its stunning mountainous terrain and beautiful beaches. But what people may not know is that the province is famous for its delicious culinary offerings. So if you are looking for an exciting gastronomic experience, then Gangwon-do is the place to go.
What is the Traditional Cuisine Like in Gangwon-Do?
Gangwon-do boasts an incredible variety of culinary options, ranging from traditional Korean dishes, to unique regional specialties. The traditional cuisine of Gangwon-do is particularly interesting because it reflects the region's geographic location.
Gangwon-do is a province of mountains and sea. Therefore, the cuisine includes a lot of ingredients that have been gathered from the rich natural environment, such as seafood, pork, beef, vegetables, and grains. Local dishes are prepared with simple, clean flavors, which lets the flavors of the ingredients shine through.
The Best 5 Dishes in Gangwon-Do
When it comes to eating in Gangwon-do, there is no shortage of delicious options to choose from. Here are five of the best dishes you should try when you visit.
1. Galbi-Jjim
Galbi-jjim is a popular Korean braised beef dish, usually made with beef ribs. The beef is marinated in a mixture of garlic, soy sauce, and sesame oil, and then slow-cooked in a pot with sweet potatoes, ginseng, chestnuts, and dried dates. When cooked, the galbi-jjim is served with steamed rice and a side of kimchi.
2. Grilled Mackerel
Mackerel is a popular type of marine fish, and in Gangwon-do, it's prepared by grilling it over charcoal. Before it's cooked, the mackerel is marinated in a mixture of curry powder, garlic, ginger, and soy sauce. It's then served with a side of vegetables.
3. Tofu Jeon
Tofu Jeon is a type of savory pancake that is made with tofu, Korean seaweed, vegetables, and scallions. It's usually served as an appetizer and is often enjoyed with a side of chili paste.
4. Hoe
Hoe is an incredibly popular dish in Gangwon-do. It's a type of raw fish that is sliced thin and then served with a variety of accompaniments, such as vegetables, kimchi, and chili paste.
5. Songpyeon
Songpyeon is a traditional Korean rice cake that is prepared for the harvest festival Chuseok. The rice cake is made with a mixture of sweet and savory fillings, such as chestnuts, beans, and sesame seeds. It's then steamed in woven baskets and left to cool before being served.
Conclusion
The traditional cuisine of Gangwon-do is incredibly diverse and interesting. From the hearty flavors of galbi-jjim and grilled mackerel, to the light and delicate flavors of tofu jeon and songpyeon, there is something to satisfy everyone's taste buds. So if you're planning a trip to Gangwon-do, be sure to sample some of the province's tasty dishes. Bon Appetit!