Introduction
Once known as Honam, Jeolla-do is a province located in the southwestern part of the Korean Peninsula. With Jeju island to the south and Gyeongsang-do and Chungcheong-do provinces to the east, Jeolla-do provides a unique culinary experience. This is due to its diverse geography, from the rocky terrain of the south to the vast plains in the north. This unique environment has given rise to a number of dishes that have fuelled the taste buds of many locals and visitors alike.
From famous Bibimbap to traditional street food, Jeolla-do is a must-visit destination for anyone who loves trying new dishes. A visit to Jeolla-do should include sampling some of the regional cuisine. Here is a list of the best regional dishes from Jeolla-do that you should try on your next visit.
Mulhwa-style Bibimbap
Bibimbap is one of the most popular dishes in Korea. It is a bowl of rice topped with vegetables and meat. The traditional version of Bibimbap is made with gochujang and sesame oil. The Jeolla-do version of Bibimbap, however, contains a special ingredient - Mulhwa leaves. These leaves are dried and mixed into the Bibimbap, giving it a unique flavor that is not found in other parts of South Korea.
This type of Bibimbap is especially popular in Jeonju, the capital of Jeolla-do. The best place to try Mulhwa-style Bibimbap is at the local street stalls, where you can find the freshest ingredients and the best taste.
Nakji-bokkeum
Nakji-bokkeum is a spicy stir-fried octopus dish. The octopus is cut into small pieces, then stir-fried with a variety of vegetables and a special red chilli sauce. The dish is usually served with steamed white rice and kimchi.
Nakji-bokkeum is a traditional Jeolla-do dish that has been around for centuries. The dish is especially popular in Mokpo, a coastal city in Jeolla-do. Mokpo is known for its seafood, and Nakji-bokkeum is one of the classic dishes available in the area.
San-chae Bap
San-chae Bap is a classic Jeolla-do dish made with wild greens and vegetables. The dish is made with various wild vegetables and herbs which are stir-fried with rice. San-chae Bap is usually made with herbs such as mugwort, perilla leaves, and wild mushrooms. The dish is then served with various sauces.
San-chae Bap is a vegetarian dish, and is especially popular among those who follow a vegetarian or vegan lifestyle. The dish is a perfect way to enjoy the local vegetables and herbs that can be found in Jeolla-do.
Eomuk-tang
Eomuk-tang is a spicy stew made with fish cake and vegetables. The stew is made with a variety of vegetables such as cabbage, carrots, potatoes, and mushrooms. The fish cake is cut into small pieces and added to the stew, giving it a unique texture and flavor.
Eomuk-tang is a perfect dish to warm up on a chilly day. It is a staple in Jeolla-do households, and is usually served with white rice. The stew is inexpensive and easy to make, making it a popular dish among locals.