Why Korean Street Food is So Popular
Korean street food has become increasingly popular among people all over the world, for a variety of reasons. Not only is it bursting with flavour, but it's also incredibly affordable and accessible. You can find a range of deliciously snack-style dishes all across the country from the bustling city streets of Seoul to small alleyways in the countryside.
Korean street food dishes offer something for everyone whether you have a sweet tooth, love spicy food, or just need a quick snack to keep you going. From simple kimbap (Korean rice rolls) to complex sundae, you're sure to find something that will tantalise your taste buds.
Korean street food has become even more popular nowadays due to the rise of South Korean pop culture (K-Pop) and Korean dramas. These have fuelled an increase in international interest for South Korea's culture, including food.
Let's Explore the Most Popular Korean Street Foods
Kimbap
Kimbap is one of the most popular street foods in Korea. It's a rice-filled seaweed wrap filled with various ingredients, such as vegetables, seafood, and meat. It's often eaten as a snack on the go or as part of a larger meal. It's a versatile dish and can be eaten hot or cold.
Sundae
Sundae is a type of sausage made from pig's intestine, filled with glass noodles, barley, vegetables, and pork blood. It's eaten typically either boiled or fried. It's usually served with kimchi (fermented cabbage) and a variety of sauces, such as ssamjang (a spicy, fermented bean paste) and gochujang (a spicy, fermented chili paste).
Dakkochi
Dakkochi is a type of skewered chicken that's marinated in a spicy and sweet sauce. It's one of the most popular street foods in Korea and is usually made with either chopped chicken or chicken chunks. It's popularly served with beer and is a staple at drinking establishments.
Janchi Gaesojeol
Janchi gaesojeol is a type of Korean fried dumpling. It's usually filled with pork and vegetables and is served hot or cold. It's usually dipped in various sauces, such as soy sauce or gochujang.
Tteokbokki
Tteokbokki is a popular Korean dish that consists of chewy rice cakes cooked in a spicy sauce. It's typically served with vegetables and boiled eggs and has a slightly sweet and savoury flavour. It's often sold as a street food and is popularly served with ramen noodles.
There's Something for Everybody
From street foods that have become global favourites to regional-specific dishes, there is something for everyone to try in South Korea. Whether you're looking for a quick snack or something more substantial, Korean street food has you covered.
Korean street food is a great way to experience the flavours of the country without breaking the bank. The variety and affordability of the dishes mean that everyone can enjoy something traditional and unique to the country, no matter their budget.
Korean street food is a great way to get a taste of South Korea - whether you're eating it on the go or sitting down for a meal. Whether you're looking for something spicy, savoury, or sweet, you're sure to find something that tickles your taste buds in Korea.