Introducing Must-Try Korean Dishes in Seoul
When visiting the vibrant city of Seoul, there’s no shortage of delicious food to enjoy. From street food and restaurant meals to traditional Korean delicacies, there’s something to please everyone’s tastes. One of the best parts about dining in Seoul is the opportunity to experience classic Korean recipes that have been passed down through generations. From family recipes to restaurant favorites, here are three must-try Korean dishes that you’ll find in Seoul.
Kimchi: A Fermented Plate Staple
Kimchi is a staple of Korean cuisine, and you’ll find it served alongside almost any meal. It's made by fermenting vegetables such as napa cabbage, Korean radish, cucumber, and garlic, with a variety of spices and sauces. This combination of ingredients gives kimchi its signature spicy and salty flavor. Kimchi is known for being incredibly healthy, as it's high in vitamins and antioxidants linked to a range of health benefits. In addition to making regular appearances on the dinner plate, kimchi is often used as an ingredient in other dishes, such as fried rice and dumplings.
Bibimbap: A Hearty Bowl of Veggies
Bibimbap is a popular Korean dish that translates to “mixed rice”. It’s made by combining cooked rice with a variety of vegetables, meat, and gochujang, a spicy chili paste. Toppings can include whichever vegetables are in season, such as carrots, spinach, sprouts, and mushrooms. Sometimes egg, beef, or pork is added to the bowl for extra protein. Each ingredient is cooked separately and then mixed together before serving, giving it a unique flavor and texture. Bibimbap is beloved for its health benefits and its ability to use whatever ingredients are available.
Bulgogi: Grilled Korean BBQ
Bulgogi is a classic Korean dish made with thinly sliced beef, which is marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and Asian pear. Bulgogi is usually cooked on a hot grill, which gives it a unique smoky flavor. The name of this dish actually means “fire meat” which refers to the way it’s cooked over an open flame. Bulgogi is served with sides like steamed rice, pickled radishes, and lettuce leaves for wrapping the meat. It’s a favorite among both locals and visitors, beloved for its delicious combination of flavors.
Experience Authentic Korean Cuisine
Korean cuisine is known for its unique flavor and health benefits, and it’s no surprise that these dishes are so popular in Seoul. Whether you’re looking for a quick snack or a full-course meal, you’ll find plenty of delicious options. Next time you’re in Seoul, make sure to try some of the city’s signature dishes, such as kimchi, bibimbap, and bulgogi. You’re sure to have an unforgettable experience as you enjoy some of the best flavors that Korean cuisine has to offer.