What is Korean Cuisine?
Korean cuisine is a typical East Asian cuisine characterized by a variety of vegetables and meats. Its tastes and ingredients vary by region but generally it is a spicy, flavorful feast. In general, food is eaten with the hands using chopsticks and spoons as utensils and is often cooked as a single pot referred to as "jeongol." The most important dishes in a traditional Korean meal usually include some kind of kimchi (fermented vegetables), and a soup.
Regional Dishes
Korean cuisine incorporates local ingredients and cooking techniques, as well as influences from surrounding areas. As a result, regional dishes and flavors are unique and exciting. From Seoul and the surrounding area, here is a list of dishes that are a must try for a real taste of Korean cuisine.
From Seoul
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Gogigui (고기구이): This popular dish consists of grilled beef, pork, chicken, or other meats. It can be served on its own or with a variety of side dishes, which often include kimchi, lettuce, mushrooms, and more.
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Samgyeopsal (삼겹살): This dish is a favorite for larger groups. The thin slices of pork belly are grilled on a tabletop metal pan and then served with various side dishes. It is a nutritious and delicious meal.
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Sundubu-jjigae (순두부찌개): This popular and hearty stew is made with soft tofu and Korean seafood or pork. It can be served mild or spicy. It is a nutritious and comforting meal.
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Kimbap (김밥): This portable snack is easy to make and fills you up. It is a rice roll filled with eggs, vegetables, and sometimes meat all wrapped in seaweed.
From Incheon
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Nakji-bokkeum (낙지볶음): This is a popular pan-fried dish made with squid, onions, and vegetables. It is savory and spicy and often served as a side dish.
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Gun Mandu (군만두): This is a signature dish of Incheon that is similar to the Japanese gyoza. It is a dumpling filled with pork, mushrooms, and vegetables. It can be boiled, steamed, or fried, and served with a spicy dipping sauce.
From Busan
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Jjimdak (찜닭): This is a popular braised chicken dish made with a special soy sauce-based marinade that includes miso, onions, garlic, and potatoes. It is hearty, savory, and flavorful.
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Dwaeji-gukbap (돼지국밥): This pork soup is made with pork, radishes, and various vegetables. It is flavorful and savory and often served with kimchi for extra flavor.
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Hoddeok (호떡): This is a must-try snack in Busan. It is a sweet pancake stuffed with a mixture of brown sugar, nuts, and cinnamon. It can be served on its own or with ice cream.
Tips for Exploring Korean Regional Cuisine
When exploring the regional cuisine of Korea, it is important to keep in mind that many dishes are served with a variety of side dishes and condiments. Korean cuisine is known for its balance of flavors and textures, and these sides and sauces are essential for adding the “oomph” factor to a meal. It is also important to consider your own palate as many dishes can be served mild or very spicy. Lastly, don’t be afraid to ask questions. Most restaurants are happy to provide advice on the best way to enjoy the dishes.
Korean cuisine is becoming increasingly popular around the world as people discover the wonderful flavors and textures of this unique cuisine. With a little exploration and knowledge, anyone can experience traditional Korean dishes from Seoul and beyond. Bon appétit!