What Makes Korean Cuisine Special
Korean cuisine is known for its vibrant flavors, layers of textures, and fresh ingredients. From grilled barbecue to spicy stews, the range of flavors and dishes available in the Korean kitchen is as unique as it is delicious. Of all the regional cuisines found in Seoul, the city has its own style that is distinct from other areas of Korea. Seoul cuisine is known for its bright flavors and liberal use of sesame oil and gochujang, a spicy pepper paste. Many of the dishes are served with a variety of banchan, small side dishes that can include kimchi and other pickled vegetables.
Kimchi
Kimchi is the cornerstone of Korean cuisine, and can be found everywhere in Seoul. Kimchi is a fermented vegetable dish typically made from napa cabbage or daikon radish, but it can also include other vegetables like cucumber or onions. It is usually seasoned with garlic, ginger, and a variety of spices like chili powder, dried shrimp, or fermented fish sauce. The fermenting process infuses the vegetables with a tangy flavor and adds a plethora of probiotics to the dish. Kimchi is served both as part of the main course and as a side dish with every meal.
Bibimbap
Bibimbap is a popular Korean dish made of white rice mixed with vegetables, beef, and a fried egg. The vegetables served atop the warm rice can vary from region to region and may include spinach, mushrooms, carrots, and bean sprouts. The dish is typically seasoned with soy sauce, sesame oil, and gochujang paste for a deep, savory flavor. Bibimbap is usually served in a heated stone bowl to keep the warm rice crisp and crunchy. It is often accompanied by kimchi and a variety of other banchan.
Japchae
Japchae is a traditional Korean noodle dish made of sweet potato noodles, vegetables, and often beef. It is commonly served at South Korean parties and holidays, but is so delicious it can be found on the menu of restaurants all year-round. The sweet potato noodles are typically fried with vegetables like carrots, spinach, onions, and mushrooms. The dish is then seasoned with soy sauce, sesame oil, garlic, and gochujang paste. It's often served alongside kimchi and other banchan.
Bulgogi
Bulgogi is a classic Korean dish made of thinly-sliced beef that is marinated in a sweet and savory sauce. The beef is typically marinated overnight and then stir-fried with vegetables. Bulgogi is traditionally served with steamed rice and a variety of banchan. It is also often cooked over a traditional charcoal grill for a smoky flavor. Bulgogi is beloved in Seoul and can be seen on almost any restaurant menu.
Haemul Pajeon
Haemul Pajeon is a delicious Korean seafood pancake packed with scallions and green onions. The pancake is usually made with eggs, flour, and a variety of seafood, like squid and shrimp. The pancakes are often served with a tangy dipping sauce made from soy sauce and kimchi. Haemul Pajeon is a popular dish in Seoul, especially as a shared appetizer amongst friends.
Korean cuisine is full of rich flavors, textures, and vibrant ingredients. The five dishes mentioned above are some of the most popular in Seoul, and foodies will find something to love in each of them. Whether it's kimchi, Bibimbap, Japchae, Bulgogi, or Haemul Pajeon, each dish has its own unique flavor and texture. Those looking to explore the culinary delights of Seoul will find a world of flavors and dishes waiting to be discovered.