Welcome to Jeju Island
Do you have a taste for the unique flavors of Jeju Island? If so, you’re in luck! Located in the East China Sea between South Korea and Japan, Jeju Island is known for its stunning views, volcanic craters, and of course, its delicious and unique food. Ready to tantalize your taste buds? Here are 7 of the most delicious local specialties for you to enjoy on Jeju Island.
1. Samgyeopsal
Samgyeopsal is a classic dish of Jeju Island. It consists of thick, grilled, fatty pork slices -- often marinated or seasoned with salt or pepper. This barbeque dish is usually served with classic Korean side dishes, such as ssamjang (spicy bean paste), sesame leaves, garlic, and kimchi. Samgyeopsal is often shared among friends and family and is a popular way to enjoy a meal in Jeju Island.
2. Bangudae-tang
Bangudae-tang is one of the most popular and iconic dish of Jeju Island cuisine. It is a type of stew made with fresh stonefish, or bangudae in Jeju dialect. This flavorful stew is stuffed with an array of ingredients such as vegetables, mushrooms, garlic, Korean chili pepper, and fish sauce. Each bite is filled with the unique flavors of Jeju Island.
3. Guksi
Guksi is a traditional Jeju Island dish that can be enjoyed in the winter time. It is a hearty soup typically made with beef, radish, and glass noodles. The soup is slow-cooked over a long period of time to ensure maximum flavor and texture. This comforting soup is often served with a wide variety of condiments, such as sesame oil, crushed garlic, and gochujang (Korean red pepper paste).
4. Gogoji-guk
On the southwestern parts of Jeju Island, there is a traditional dish known as Gogoji-guk. It is made with the traditional Jeju Island black pork, which is known for its unique marbling that gives it a flavor that is incomparable to other meats. This flavorful pork is first boiled and then stewed with a selection of vegetables and potatoes in a savory broth.
5. Gochu-llog
For those who love spicy food, Gochu-llog is the dish for you. It is a traditional Jeju Island dish that consists of stir-fried strips of pork belly with a spicy chili sauce and various vegetables. This flavorful dish is usually served with rice and a selection of side dishes, such as kimchi.
6. Haemul-jeongol
Haemul-jeongol is a hotpot-style dish from Jeju Island. It is full of seafood such as squid, clams, shrimp, and crab. The sea vegetables and seafood are cooked together in a flavorful broth for maximum flavor. This dish is sometimes served with noodles or rice on the side.
7. Kimchijjim
Kimchijjim is a classic Jeju Island dish. It is a savory steamed dish made with kimchi, pork, and other ingredients. This delicious dish is typically served with a side of steamed white rice and ssamjang (spicy bean paste). Kimchijjim is a delicious way to enjoy the unique flavors of Jeju Island.
A Memorable Culinary Experience
Jeju Island is a veritable treasure trove of culinary delights. Whether you’re a fan of spicy dishes, hearty soups, or traditional barbecued fare, there is something for everyone. Each dish is a reflection of the unique history and culture of the island, making them all the more special. So why not come to Jeju Island and explore its culinary offerings? You won’t be disappointed!