Gyeonggi-do is a province in South Korea located just to the east of Seoul. It is known for its rolling hills, its traditional markets, and its rich culinary culture. In particular, Gyeonggi-do is renowned for its unique and delicious dishes. From street-food snacks to hearty stews, Gyeonggi-do’s cuisine is a reflection of the region’s diversity and ‘home-style’ cooking. Here’s a guide to some of Gyeonggi-do’s most iconic dishes.
Samgyetang
The most famous dish from Gyeonggi-do is undoubtedly Samgyetang. This traditional Korean stew is made with a whole young chicken, stuffed with garlic, ginseng, sticky rice, and dates and cooked in a flavorful broth. According to local tradition, this dish has restorative powers and is enjoyed in the summer to ward off fatigue and re-energise the body. Samgyetang can either be served in a stone pot, or the chicken can be presented individually with the broth poured over it. It is generally served with a side of steamed vegetables and a bowl of spicy kimchi.
Jjukkumi Mandu
Jjukkumi Mandu is a popular street food snack in Gyeonggi-do. These bite-sized dumplings are filled with spicy baby octopus, scallions, and fresh herbs. They are then pan-fried to perfection and served with a vinegar or soy sauce for dipping. They are incredibly tasty and a popular snack for commuters and students on the go.
Mul Naengmyeon
Mul Naengmyeon is a traditional summertime dish that is popular in Gyeonggi-do. It is made with chewy buckwheat noodles served cold in a bowl of icy cold, salty chicken broth. It is also served with a variety of toppings such as boiled egg, cucumber, and pear, as well as sometimes beef, vegetables, and kimchi. Mul Naengmyeon is often eaten to beat the heat of the summer and is a favorite among locals for its tangy flavor and refreshing nature.
Jokbal
Jokbal is a traditional dish of slow-cooked pork feet that are simmered in a flavorful broth. The pork feet are then served in a spicy sauce with shredded garlic and sesame oil. It is often eaten with a side of steamed vegetables and, of course, a bowl of kimchi. Jokbal is a popular dish for gatherings and family meals, due to its rich and complex flavor.
Sundae
Sundae is a type of blood sausage made with pig intestines filled with noodles, vegetables, tofu, and various other ingredients. It is boiled and served in a spicy sauce – usually sesame oil, chili paste, and garlic – and is sometimes topped with kimchi or steamed vegetables. Sundae is incredibly popular in Gyeonggi-do and is often served at restaurants or purchased from local markets as a snack to go.