Tastebuds have been tantalizing for centuries with the incredible array of flavours found in Busan’s culinary offerings. This vibrant city's bustling, beach-filled bay is known for its bustling markets and stalls, wide range of seafood dishes, and cultural diversity that make Busan a must-visit destination for food lovers around the world.
From street food to upscale restaurants, the city's food scene is one of the most exciting and varied in the whole country. Whether you're looking for a hearty kimbap or craving something a little more exotic, here is a list of 10 iconic dishes you must try when exploring Busan's food scene.
1. Kimbap
Kimbap, also known as gimbap, is a Korean take on the classic sushi roll and one of the most popular street food snacks in the city. It consists of steamed white rice wrapped in dried seaweed and filled with a variety of ingredients including eggs, crunchy vegetables, and imitation crab meat. Kimbap is a great option for a quick and easy snack on-the-go.
2. Tteokbokki
Tteokbokki is a delicious street food dish made with cylindrical rice cakes, gochujang (Korean red chili paste), and vegetables that are stir-fried together. It is usually served with fishcakes and boiled eggs and topped off with gochuugaru (Korean red pepper flakes) for extra flavor and heat. Although tteokbokki is traditionally a spicy dish, you can find milder versions at most street food stalls.
3. Samgyeopsal
Samgyeopsal, or grilled pork belly, is one of the most popular dishes in Busan. It is usually served with lettuce, garlic, and ssamjang (a spicy sauce) and is meant to be grilled directly at the table. It is a great dish for sharing and is often accompanied with a variety of side dishes known as “banchan.”
4. Haejangguk
Haejangguk, or hangover soup, is a traditional Korean soup made with pork or beef broth and a variety of vegetables and jjigae (stewed red pepper paste) for flavor. It is said to be the best cure for a hangover, making it an especially popular dish in Busan’s lively bar and club scene.
5. Dwaeji Gukbap
Dwaeji Gukbap, or pork soup, is a soup made from pork and a variety of vegetables cooked in a broth. It is a hearty dish that is often served with boiled or steamed white rice. It is said to be both comforting and nourishing, making it one of the city's most popular dishes.
6. Sundubu Jjigae
Sundubu jjigae, or Korean soft tofu stew, is a spicy soup that is traditionally made with soft tofu, pork or seafood, and a variety of vegetables. It is usually served with a bowl of steamed white rice and a raw egg to add an extra rich, creamy texture to the soup.
7. Seafood Pancake
Seafood pancakes, called haemul pajeon, are a popular dish that is commonly served as an appetizer or side dish. It is made with a mixture of flour, eggs and vegetables, and seafood such as shrimp, squid, and oysters. The pancake is then lightly pan-fried and served with a soy dipping sauce.
8. Nakji Bokkeum
Nakji bokkeum is a traditional Korean dish made with baby octopus stir-fried with vegetables in a spicy sauce. It is a popular side dish in Busan and is usually served with a bowl of steamed white rice.
9. Japchae
Japchae, or stir fried glass noodles, is a classic Korean dish made with a variety of vegetables such as carrots, mushrooms, and onions, as well as beef, pork, or seafood often served as a side dish. It is usually sweet and savory with a slight hint of spice, making it a great dish for any occasion.
10. Busan Station Galbi
Busan Station Galbi is a classic Korean dish that is sure to tantalize your taste buds. It is made with pork ribs that are marinated for several hours in a sweet and savory soy sauce and garlic-based sauce. The ribs are then grilled to perfection and served with a variety of side dishes such as kimchi or japchae.
There you have it – 10 iconic dishes to try when exploring Busan's food scene. Whether you’re looking for a quick snack on the go or want to experience some of the best dishes the city has to offer, these classic Korean eats are sure to tantalize your tastebuds and satisfy your cravings.
Bon appetit!