What is Busan?
Located on the southeastern edge of the Korean peninsula, Busan is one of the most beautiful and exciting cities in South Korea. Often called the "Summer Capital" of South Korea, Busan is known for its stunning beaches and coastal towns, as well as its diverse culture and cuisine. From spicy, garlic-infused seafood dishes to light, fluffy pancakes, the city's dishes are sure to tantalize your taste buds.
Busan Cuisine
As one of the country's most important port cities, Busan has long been an important center of trade and shipping. This means the city has countless dishes inspired by cuisines from around the world. However, some of the most popular dishes in the city are the ones that reflect its traditional, regional flavors. Here are eight of the most delicious and unique dishes to sample while in Busan:
1. Gungjung Tteokbokki
Gungjung Tteokbokki is one of the most popular Korean street foods. The dish consists of chewy rice cakes cooked in a rich, sweet and spicy sauce, usually with mushrooms and other vegetables. It's often topped with fish cakes and crunchy dried anchovies for extra texture and flavor.
2. Nakji bokkeum
Nakji bokkeum is a classic Korean stir-fried octopus dish. The octopus is seasoned with garlic, soy sauce and hot pepper flakes, then stir-fried with vegetables like mushrooms, onion and bell peppers. The result is a savory, spicy and satisfying dish.
3. Dwaejigukbap
Dwaejigukbap is a hearty, comforting dish consisting of a pork and beef soup base flavored with garlic, ginger and hot pepper flakes. The soup is then served with rice, vegetables and a variety of condiments.
4. Saengseonjjim
Saengseonjjim is a popular seafood dish consisting of steamed fish that is seasoned with garlic, ginger and other aromatic spices. The fish is then steamed with vegetables like mushrooms, onions and carrots to give the dish a delicate but flavorful taste.
5. Sanjeok
Sanjeok is a popular grilled meat dish that is usually made with beef but can also be made with pork or chicken. The meat is marinated in a mixture of soy sauce, sesame oil, garlic and red pepper flakes. The flavorful skewered meat is then grilled over an open flame.
6. Haemul Pajeon
Haemul Pajeon is a popular Korean pancake filled with various seafood. The seafood is usually mixed with vegetables and then enveloped in a light, fluffy batter. The pancakes are then fried until golden and crisp.
7. Hoedeopbap
Hoedeopbap is a popular Korean rice bowl dish. The base of the dish is typically made with white rice and then topped with raw fish, vegetables and a savory sauce.
8. Makgeolli
Makgeolli is an alcoholic beverage made from a combination of rice, malt and yeast. It has a light, sweet, and slightly effervescent flavor that is perfect for washing down any of the regional dishes.
Conclusion
Busan has many unique and delicious dishes that reflect its traditional flavors and culture. From spicy stir-fries to sweet pancakes, there is something for everyone to enjoy. So the next time you're in Busan, be sure to sample some of the city's finest dishes. Your taste buds will thank you!