Gyeonggi-do is the largest and most populous province in South Korea. With its vibrant culture, the province is a paradise for food lovers as it has an abundance of delicious local dishes. From savory street food to flavorful and hearty fare, Gyeonggi-do has plenty of options to consider when looking to try a new experience. So, let’s get to it. Here are the top five regional specialties of Gyeonggi-do that you should try!
1. Seolleongtang (Ox Bone Soup)
Seolleongtang, or ox bone soup, is a classic dish that is traditionally eaten for breakfast. Made by boiling ox bones and brisket together until the broth turns milky white, it is served with a plate of sliced green onion for garnish. The soup is savory and slightly sweet, with the brisket pieces providing incredible flavor. Seollongtang is normally accompanied by doenjang (a fermented soybean paste) and kimchi, adding height to the dish's already-rich flavor.
The dish has been known to have healing properties as well, thanks to the antioxidants, minerals, and glycosaminoglycans in it. The soup is said to help improve digestion, reduce inflammation, and even relieve colds. It is a true delight of Gyeonggi-do—both in terms of flavor and health benefits.
2. Odeng (Fish Cake)
When it comes to street food, Gyeonggi-do has a lot of options. But one of the most beloved dishes is odeng, or fish cake. These savory fish cakes are made from either ground pollack or Alaska pollack, depending on the region. They are typically prepared by adding seasonings and a combination of other fish to a dough made of flour and starch. The mixture is then boiled in a flavor-rich broth made from anchovy stock.
Odeng can be served in a variety of ways, from a skewer to the more popular bowl. The fish cake bowl comprises the fish cakes in the center surrounded by a variety of other snacks, such as fish cake dumplings, kimchi, hardboiled eggs, and vegetables. Odeng is a popular snack among both locals and tourists, and it can be found all over Gyeonggi-do street markets.
3. Bulgogi (Marinated Beef)
Bulgogi is one of the most popular dishes in Gyeonggi-do and it has become an international sensation. Bulgogi is a dish of marinated beef, pork, or chicken and vegetables cooked on a hot griddle or grill. The marinade used to create the delicious flavor typically includes soy sauce, red pepper paste, black pepper, rice wine, sugar, sesame oil, and garlic. The combination of these different ingredients is truly a delight for the taste buds!
The dish is usually served with a side of steamed white rice or in lettuce wraps with kimchi and other spicy sauces. Bulgogi is a popular dish for special occasions, as it is a flavor-packed and incredibly satisfying dish.
4. Sujebi (Hand-Torn Dough Soup)
Sujebi is a classic dish of hand-torn dough soup that is filled with a variety of vegetables, such as shiitake mushrooms, zucchini, and potatoes. The soup is flavored with anchovy broth, and it can also be filled with freshly made dumplings. Sujebi is perfect for a chilly evening and it is sure to hit the spot.
The dough used in the soup is made from wheat flour and potato starch. This combination creates a chewy and bubbly texture that is unique to sujbei. The soup can usually be found in street markets and restaurant chains located in Gyeonggi-do.
5. Tteokbokki (Spicy Rice Cakes)
Tteokbokki, or spicy rice cakes, is one of the most iconic dishes in South Korea. The dish is made from rice cakes, fish cakes, ramen noodles, vegetables, and a sweet and spicy sauce that’s made from gochujang (spicy red pepper paste). The savory and slightly sweet flavor of the sauce pairs perfectly with the chewy texture of the rice cakes, resulting in an incredibly delicious dish.
Tteokbokki is very popular among teens and young adults in Gyeonggi-do, and it can be found in street markets and stand-alone restaurants. It is usually served with a side of steamed eggs and kimchi, and it is sure to be a hit among your friends!
Final Thoughts
Gyeonggi-do has a wealth of delicious regional specialties that are sure to delight your taste buds. From savory soups to flavorful marinades and everything in between, Gyeonggi-do truly has it all. Whether you’re looking for an exciting new dining experience or simply want to explore the rich culinary history of the province, Gyeonggi-do is sure to have something for you. So come explore the top five regional specialties of Gyeonggi-do and enjoy a culinary experience unlike any other!