Korean Cuisine: The Best of the Best
Korean cuisine is one of the most popular and diverse in Asia. From the traditional classics to modernized creations, there’s always something to explore in the world of Korean food. Korean food is known for its use of spices, seasonings, and fermented vegetables. And with so many regional specialties and unique dishes, there’s no shortage of places to visit when looking for the best restaurants in Korea.
Whether you’re looking for a casual bite to eat or a fancy dinner, you’ll be able to find something that suits your taste. In this guide, we’ll explore some of the best restaurants in Korea, featuring regional cuisine and unique dishes.
Sample Traditional Korean Cuisine
First up is the traditional Korean cuisine, which is indelible part of the country’s food culture. Ancient-style recipes are still used today, although they’re often modernized and made more interesting. Classic Korean recipes you’ll find on restaurant menus include japchae (stir-fried vegetables and noodles); mandoo (dumplings); and bibimbap (a stone pot-cooked dish of rice, vegetables, and meat).
If you’re looking for a traditional Korean restaurant, you can’t go wrong with Rungranggak in Seoul. Established in the 1950s, this Seoul institution still serves classic dishes such as dwenjang jjigae (fermented bean paste stew), galbitang (braised short rib soup), and bibimbap.
For a more upscale experience, check out Seung-Sook in Busan. This stylish, modern restaurant serves contemporary renditions of traditional recipes, such as jjajangmyeon pasta and kimchi pancakes.
Exploring Regional Specialties In Korea
The different regions of Korea offer unique culinary experiences. In the south, Jeju Island is known for jjimdalk (a spicy braised chicken dish); gogigui (grilled pork or beef); and bokumbap (fried rice with vegetables and beef). In the north, enjoy kimjang (a spicy fish soup); haemul pajeon (seafood pancakes); and galbijjim (Korean-style stewed beef).
If you’re in the mood for southern cuisine, check out Sominae in Jeju. This restaurant specializes in traditional pork dishes from the island, such as jjimdalk and gogigui. For a more modern take on Jeju specialties, visit Ssugui in Ulsan.
For northern flavors, head to Gomjibkwan in Seoul. This traditional restaurant specializes in kimjang, haemul pajeon, and numerous other seafood dishes.
Trying Out Unique Dishes & Fusion Cuisine
Korean cuisine has seen a resurgence in recent years thanks to the country’s growing interest in food. From Japanese-style ramen and Italian-style pizza to French-style croissants and Mexican-style tacos, you’ll find plenty of exciting and unique dishes.
If you want to try something really special, we recommend visiting Jihwaja in Seoul. Known as the first Korean restaurant to introduce creative fusion dishes, this innovative eatery combines both Korean and Western flavors. From pan-seared pork belly to shrimp bibimbap, each dish is carefully crafted to be both flavorful and unique.
Another great option is Miari-gogi in Seoul. This restaurant blends traditional Korean flavors with Japanese-inspired dishes. Try something like their garaedon (braised meat and vegetables), japchae donburi (rice bowl with stir-fried vegetables and pork), or kimchi gyoza (pan-fried dumplings with kimchi and pork).
Getting the Best of the Best
Korean cuisine is sure to tantalize your taste buds and it's now easier than ever to experience the best of the best. Whether you’re looking for traditional Korean dishes, regional specialties, or fusion flavors, there are plenty of restaurants and eateries that can satisfy your cravings.
As long as you know where to look, you’ll be able to find the perfect meal for any occasion—not to mention an unforgettable dining experience. So the next time you’re in Korea, be sure to check out some of these amazing restaurants for a truly unique culinary experience.