Introduction
Korean cuisine is incredibly popular for its unique flavor combinations and the traditional way of preparing dishes. From the fiery sauces, exotic seafood dishes, to the traditional kimchi, there’s no shortage of amazing dishes to try in Korea. Thanks to Korea’s regional specialties, there are so many treats you can try. Here are five regional dishes you have to try on your visit to the country.
Gangwon-do
One of the staples of Gangwon-do Province in the east of Korea is Nakji-bokkeum (spicy stir-fried octopus). This Korean-style 'sashimi' consists of octopus tentacles, either fresh or boiled, and is usually served with a spicy sauce. The taste is sweet and spicy with hints of garlic and ginger.
Jeju-do
Jeju-do Island is home to some of the best seafood in Korea. Popular dishes here are Seongge-halmeoni-hoe (seasoned cooked skate fish) and abalone porridge. Seongge-halmeoni-hoe consists of skate fish that has been seasoned with minced garlic, salt, red pepper paste, and sesame oil. The fish is then cooked in a pan over low heat until it's crispy and golden. The abalone porridge is made with freshly caught abalone, steamed in water, and then mixed with some rice. The flavor is similar to the “sushi rice” made with the sweet abalone sauce.
Gyeongsangbuk-do
Jeom-sundae-guk (Korean-style black pudding) is the star dish of Gyeongsangbuk-do Province. This black pudding is made with pig's blood and starch, giving it a unique texture. Usually, it is served with kimchi and ganjang (soy sauce). It's an acquired taste, but it's definitely worth trying.
Chungcheongbuk-do
If you're looking for a hearty meal, you have to try boshintang (dog meat soup) in Chungcheongbuk-do Province. This soup is made with radish, onion, garlic, and, of course, dog meat. The soup is cooked for a few hours and then topped with sesame oil. The meat has a chewy texture and the soup has a unique flavor. It's a controversial dish, but it’s worth trying.
Jeolla-do
Finally, a trip to Jeolla-do wouldn't be complete without trying maeuntang (spicy fish stew). This traditional Korean stew is made with fish, vegetables, and a spicy red pepper paste. The stew is cooked for a few hours to give it a thick and hearty consistency. The flavor of the stew is spicy and savory, and the salty fish goes well with the vegetables.
Conclusion
Korean cuisine is incredibly diverse, with each region having its own unique specialties. Most of the dishes are eye-catching and delicious. The five dishes above are just some of the traditional dishes you have to try if you ever find yourself in Korea. They may not be as widely known as other dishes like kimchi, but they can definitely give you a unique insight to Korean food culture.