Delicious Dishes from Gangwon-do, the Region of Taste and Comfort
Gangwon-do, a province in the northern region of South Korea, offers a variety of delicious and comforting local dishes. While some of the well-known and celebrated options are more expensive and elaborate, the province also offers a host of homecooked meals that feel like a hug in a bowl. Due to its location between the East Sea and Korea’s main mountain range, there are plenty of excellent natural ingredients to work with - from mountain vegetables to fresh seafood.
A True Taste of Local Favorites
When it comes to local favorites, Gangwon-do's top two choices are the odeng soup, a fish-based soup with vegetables and dumplings, and Pyeongchang Bek-galbi, a barbecued rib dish.
Odeng soup is a rich and savory dish with its origins in North Korean military rations. The soup is made with a broth of anchovy flakes, kelp, and vegetables. It is often served with a variety of other foods, including cooked fishcakes, boiled eggs, and of course, the obligatory side of kimchi. It is often garnished with scallions and sesame seeds.
Pyeongchang Bek-galbi is a seasonal dish of southern Gyeonggi-do that combines beef and pork with vegetables. The beef is marinated overnight with a variety of spices, then mixed with the pork and vegetables. Finally, it is grilled over hot coals and served with a side of freshly steamed rice. This is a delicious and filling dish that is sure to satisfy any craving.
A Peek at Fresh Seafood Dishes
Gangwon-do is home to some of the most delicious seafood dishes in Korea. Gangneung odeng, a local delicacy, is a classic fish soup that combines fresh fish with vegetables and a delicious broth. The soup is accompanied by a variety of side dishes, such as seafood pancakes, boiled eggs, and a sauce made from gochujang, or Korean red pepper paste. Gangneung odeng is an excellent way to start a feast in Gangwon-do.
For a more substantial seafood meal, there is the Gangneung haemul-jjigae. This spicy stew combines a variety of seafood, including shrimp, clams, and squid, with vegetables, tofu, and chili peppers. The combination of the savory and spicy flavors make it a delicious and comforting choice.
It’s Not a Meal Without Some Korean Barbecue
Korean barbecue is a staple in any Korean meal, and Gangwon-do is no exception. One of the most popular types is the Beef Galbi, which is marinated overnight and then grilled to perfection. The beef pieces, along with mushrooms, carrots, onions, and garlic, are grilled over hot coals, and served with a classic dip of sesame oil and salt.
Gangneung Galbi-jjim, a slow-cooked version of the dish, is also popular in the area. In this version, the beef is cooked with soy sauce, garlic, ginger, and red pepper flakes, before being served with rice and kimchi. The tender and juicy beef in this dish provides a satisfying and flavorful meal.
Spice It Up With Traditional Side Dishes
Korean meals wouldn’t be complete without some traditional side dishes. One of the most popular dishes is the Namul-bokkeum, a Stir-fry of vegetables mixed with sesame oil. This hearty side dish is made with a variety of vegetables, such as mung beans, squash, mushrooms, and garlic, and can be served with a variety of proteins.
Another classic side dish is Kimchi-jjigae, a stew made with kimchi and tofu. It is made by simmering kimchi, tofu, pork, and a variety of spices over medium heat until it reaches a thick and flavorful consistency. It can be served either hot or cold, and is sure to be a hit at any Korean meal.
A Sweet Finish to Indulge In
No meal would be complete without a sweet finish, and Gangwon-do has plenty of options to choose from. One of the most popular is Gangneung-gatteok, a type of glutinous rice cake, which is made from pat and fermented glutinous rice, and cooked over a hot griddle. It is then served with honey and sweet red bean paste, and is a delicious and sweet way to end any meal.
Alternatively, for something even sweeter, there is the Injeolmi, a type of rice cake topped with toasted sesame and sweetened with honey. It is a classic Korean dessert and a great way to finish off your meal.
Soak In the Taste of Gangwon-do
Gangwon-do can boast a selection of delicious dishes that is sure to delight any palate. From local favorites like odeng soup and Pyeongchang Bek-galbi to typical side dishes such as Kimchi-jjigae and Namul-bokkeum, to the desserts of Gangneung-gatteok and Injeolmi, the province ensures anything craving will be satisfied. Whether looking for a hearty moment of comfort or a flavorful taste of adventure, Gangwon-do is a must-visit region for a true tasting of local flavors and cherished recipes.