Discover the Unique and Delicious Jeju Island Cuisine
Jeju Island is an idyllic destination known for its rich cultural traditions and picturesque setting. Located off the southern coast of Korea’s main island, it is a subtropical paradise that many people dream of visiting. Jeju Island is also renowned for its unique cuisine, which has been celebrated for centuries. From light and healthy dishes to hearty and savory specialties, there are many delicious meals to sample on Jeju Island. Here is a list of 10 must-try dishes to sample during your trip to Jeju Island.
Ojingeo-bokkeum (Stir Fried Spicy Squid)
One of the most popular traditional dishes from Jeju Island is ojingeo-bokkeum. This dish consists of spicy stir-fried squid that is stir-fried in a special sauce and served with rice, kimchi, and other traditional sides. The squid is usually cut into slivers, which makes it easier to mix with the sauce and helps to enhance the flavor of the dish. Ojingeo-bokkeum is usually served as a side dish, although some people choose to serve it as a main dish with rice.
Tteokbokki (Spicy Rice Cakes)
Tteokbokki is one of the most well-known dishes from Jeju Island. It consists of a spicy, sweet sauce made with chili paste, garlic, and sugar that is typically served with tteok (sticky rice cakes). This dish is usually served as a snack in restaurants, but you can find many street vendors selling it as well. Tteokbokki is also a popular dish for birthdays, as it is believed that its spiciness brings good luck.
Kimchi-jjigae (Kimchi Stew)
Kimchi-jjigae is one of the most iconic dishes fromJeju Island. This stew is made with kimchi (fermented vegetables), pork, and vegetables. It is simmering with a broth that is both spicy and tangy and is usually served with rice and other side dishes. Kimchi-jjigae is a perfect meal for a cold day, as it is both warming and comforting.
Jogaetang (Boiled Jogae)
Jogaetang is a unique dish from Jeju Island that consists of boiled jogae (sea snails). These snails are boiled in a broth that is made with a variety of vegetables, anchovies, and kelp. This dish is served with a soy-based dipping sauce and is generally served as an appetizer. Jogaetang is believed to have medicinal properties and is thought to help reduce inflammation and improve digestive health.
Sanjeok (Korean BBQ)
Sanjeok is a traditional Korean barbecue that is popular on Jeju Island. This dish consists of several different types of marinated meats, such as beef, pork, or chicken, that are grilled over a charcoal fire. The meat is usually served with rice and a variety of side dishes, such as kimchi and vegetables. Sanjeok is a great option for anyone who enjoys a good barbecue.
Bossam (Wrapped Pork)
Bossam is a popular dish on Jeju Island that consists of steamed pork that is served wrapped in lettuce along with side dishes. The pork is marinated and cooked in a special sauce made with garlic, ginger, and chili paste. It is usually served with kimchi and other traditional side dishes. Bossam is a great dish to sample if you are looking for something hearty and savory.
Godeungeo-gui (Grilled Mackerel)
Godeungeo-gui is a traditional dish consisting of marinated mackerel that is grilled over a charcoal fire. This dish is usually served with a variety of side dishes, such as kimchi or japchae (stir-fried glass noodles). Godeungeo-gui is commonly served as a main course because of its hearty and savory flavor.
Hobak-jeon (Zucchini Pancakes)
Hobak-jeon is a popular snack from Jeju Island that consists of zucchini pancakes. The zucchini is mixed with a flour batter and fried in oil. The pancakes are usually served with a dipping sauce made with soy sauce and vinegar. Hobak-jeon is a great snack to have on-the-go or to share with friends.
Aegirang-tteok (Aegean Rice Cake)
Aegirang-tteok is an iconic dessert from Jeju Island. This dish consists of a special type of tteok (rice cake) made with a variety of ingredients, such as honey, sesame oil, and cinnamon. The rice cake is usually steamed and served with honey syrup. Aegirang-tteok is a perfect dessert to share with friends or to savor on your own.
Jangeddeok (Sweet Rice Cake)
Jangeddeok is a traditional Jeju Island dessert that is made with sweet rice flour and syrup. The rice flour is steamed and then shaped into various shapes, such as hearts or stars. Jangeddeok is usually served with a variety of additional ingredients, such as fruits, nuts, or bean paste. This sweet treat is the perfect way to finish off a meal on Jeju Island.
Exploring the Delicious Dishes of Jeju Island
Eating is one of the best ways to get to know both the culture and the people of Jeju Island. This list contains just a few of the many traditional dishes from Jeju Island, but it is a great place to start. Whether you are looking for a savory snack, a refreshing dessert, or a hearty meal, you are sure to find something that is delicious and unique. So, the next time you’re on Jeju Island, make sure to sample some of these delectable dishes. Bon appetit!