In recent years, there has been an explosion of interest in Korean cuisine around the world. Not only is the food delicious and distinct, it’s also a major part of the culture and history in South Korea. For travelers seeking to experience Korean cuisine in its most authentic form, sampling the regional dishes of Seoul is a must.
Understanding the Local Cuisine
Korean cuisine is extremely diverse and intricate. It has influences from other East Asian nations like China and Japan, as well as the individual tastes and preferences in each region. Seoul, the capital of South Korea, is home to several regional dishes that differ from the rest of the country.
Samgyeopsal
One of the most iconic Seoul dishes is samgyeopsal. This grilled pork belly dish is often served with various side dishes that vary by region and season. It’s a popular dish for sharing, as it’s usually served with family-style sides like kimchi and lettuce wraps. It’s also a very versatile dish, as it can be enjoyed as an appetizer, a main dish, or even as a snack.
Saengseon-tang
Saengseon-tang, or locust fish soup, is another unique Seoul dish. This soup is made with fresh locust heads and vegetables like potatoes, carrots, onions, and garlic. It’s known for its subtle flavor, as it’s often seasoned with salt and pepper. It’s a great meal for a cold winter day and can be served with a variety of side dishes, such as boiled eggs, kimchi, and seaweed.
Sundubu-jjigae
Sundubu-jjigae, a spicy soft tofu stew, is a popular Seoul dish that can be found throughout the city. The stew is made with a variety of vegetables and mushrooms, as well as protein sources such as beef, pork, or fish. It’s also often served with a variety of sauces and spices, such as gochujang (Korean red chili paste) and kochujang (fermented soybean paste). It’s a great dish for a weeknight dinner, as it’s easy to make and can be served in just one pot.
Exploring Seoul Eateries
For those looking to get a taste of authentic Seoul dishes, the city offers a wide variety of eateries and restaurants that specialize in regional fare. From casual street food to upscale fine-dining establishments, there’s something to suit all tastes and budgets. Here are some of the best places to sample traditional Seoul dishes.
Mulbit
Mulbit is a popular restaurant that specializes in local Seoul dishes. The menu features classic items like samgyeopsal, sundubu-jjigae, and jeon (Korean pancakes). It’s one of the most popular restaurants in the city and frequently visited by locals and tourists alike.
Le Gong Gae
Le Gong Gae is an upscale restaurant that serves high-end versions of classic Seoul dishes. The menu features dishes like galbi (grilled beef ribs), jeon, and bibimbap (mixed rice). The dishes here are known for their flavor and presentation, as well as the use of top-quality ingredients.
Market Tteokbokki
Market Tteokbokki is a popular street-food stall that serves tteokbokki (spicy rice cakes). The stall is well known for its flavorful and spicy variations of the classic dish. It’s also a great place to get a taste of Seoul’s nightlife, as it’s often very crowded and lively.
Conclusion
Exploring the regional dishes of Seoul is a great way to experience the local culture and cuisine. Whether you’re looking for a casual fix of street food or an upscale dinner of classic dishes, you’re sure to find something to suit your taste and budget. Next time you’re in Seoul, be sure to give the regional dishes a try!